MONDAY 21.09

Garlic & Herb Drumsticks with Fresh Salsa Verde GF/LF/NF
Mexican-Style Enchilada Casserole LF/NF/VEGE
Penne Rigate with Spinach and Cherry Tomatoes LF/NF/VEGE

TUESDAY 22.09

Sous Vide Teriyaki Pork Ribs GF/LF/NF
Roasted Teriyaki Glazed Tofu w Roasted Red Pepper GF/LF/NF/VEGAN
Saffron & Herb Basmati Rice GF/LF/NF/VEGAN

WEDNESDAY 23.09

Anatolian Tray Kebab LF/NF/GF
Tomato-Braised Chickpea Stew LF/NF/GF/VEGAN
Anatolian Bulgur Pilaf LF/NF/VEGAN

THURSDAY 24.09

Karniyarik – Turkish Stuffed Eggplant with Beef GF/LF/NF
Dolma – Peppers Stuffed with Fragrant Rice & Herbs GF/LF/NF/VEGAN
Roasted Potatos & Feta & Oregano GF/LF/NF/VEGE

FRIDAY 25.09

Smoky Pulled Chicken with Garlic Sauce GF/LF/NF
Soft Steamed Bao Buns LF/NF/VEGAN
Sesame-Ginger Tofu & Mushroom Filling GF/LF/NF/VEGAN

Mon - Fri 08:30 - 16:00

Lunch buffet is served 11:00 - 14:00 -  14.70€