BREAD & SPREADS

Artisan-made Sourdough bread and Focaccia VEGAN/LF/NF

Monda’s Signature Hummus VEGAN/LF/NF/GF

Whipped butter LF/GF/NF

STARTERS

Shrimp Skagen LF/NF/GF

Gravlax LF/NF/GF

Blackcurrant marinated Herring LF/NF/GF

Roast beef with Cranberry chutney and lingoberry LF/NF

SALADS

Prosciutto, Mozzarella and Fig Salad LF/NF/GF

Salade d’hiver. Pear, pomegranate, walnuts, vegan-chevre, greens VEGAN/LF/GF

Kale and Fennel salad with Dijon-Citrus vinaigrette VEGAN/GF/NF/LF

Finnish potatoes in Brown butter and Dill VEGAN/LF/NF/GF

MAINS

(Yhtenäinen pääruoka valinta koko ryhmälle)

Slow cooked Brisket in French Red Wine Sauce LF/NF/GF

Honey and Dijon Glazed Salmon LF/NF/GF

Filled Bell pepper with Herb Quinoa and Vegan-Chevre Gratin VEGAN/GF/NF/LF

WARM SIDE

Herb-seasoned Parsnip and Potato Bake with Braised Fennel VEGAN/LF/NF/GF

DESSERT

Pavlova with Mascarpone and Brown butter Crumble LF/GF/NF

Chocolate Mousse with Orange-Chantilly VEGAN/GF/LF/NF